I am an ‘outside the square’ thinker and over the last few years my business partners and I have been designing a number of large scale projects within the sustainable food security space. We have taken a holistic view and thought about the issues around the need to feed the ever increasing global population and what an alternative production model might look like. It is clear to us that traditional and current practices are preventing the ability of being able to scale up volume… to a point where supermarkets take notice. Our plans disrupt the status quo and brings change to the affordability of food for the masses while bring new jobs and economic wellbeing to local communities. Currently seeking a minimum of $1million to get going.